the posts Searchsearch just keep swimming… July 25, 2025December 13, 2025 where should we go for chicken tonight? July 15, 2025October 29, 2025 not everyone likes capers… July 3, 2025July 23, 2025 the older I get… June 24, 2025July 5, 2025 fine, I’ll do it myself… April 16, 2025November 27, 2025 creatures of habit … March 26, 2025September 6, 2025 a mac & cheese metamorphosis … March 18, 2025November 27, 2025 chickens and eggs… March 9, 2025December 6, 2025 the devil in the details… February 27, 2025July 28, 2025 gratitude and bread… February 20, 2025December 6, 2025 a healthy fear of electricity… June 27, 2024February 14, 2025 a lesson or two from crostini… May 26, 2024December 18, 2025 bowls that look like plates but are really bowls… March 25, 2024July 25, 2025 one simply does not eat étouffée standing over a sink… March 6, 2024June 4, 2025 look up… February 20, 2024July 11, 2024 I will never again mock baseball… July 25, 2023March 25, 2024 I’ll have what she’s having… June 30, 2023July 1, 2023 so I wrote the book… May 30, 2023June 4, 2025 the little things… May 9, 2023July 2, 2023 doubling down… April 23, 2023June 5, 2025 a little fun with fungi… April 5, 2023March 14, 2025 happily complicated… March 25, 2023June 5, 2025 a year of playing with my food… December 31, 2022June 5, 2025 a Thanksgiving state of mind… November 28, 2022November 28, 2024 Wait, what IS on my Diwali menu… November 15, 2022November 4, 2024 cry me a river… November 7, 2022June 24, 2025 all together now… November 2, 2022November 15, 2022 the second best thing on earth… October 21, 2022July 2, 2023 Virginia Woolf had something to say about salmon… October 10, 2022April 18, 2025 a leg of lamb, a pound of shrimp & a bunch of kale… September 30, 2022March 12, 2025 everything is perfectly normal… September 13, 2022July 2, 2023 highs & lows… September 5, 2022July 2, 2023 time well spent… August 19, 2022June 5, 2025 too near the sun… August 12, 2022July 17, 2025 spiny chayotes and fancy pork butt… August 5, 2022July 19, 2024 a time to embrace simplicity, patience & restraint… July 20, 2022July 2, 2023 not by bread alone… July 1, 2022July 23, 2025 6 months & 40 posts… June 10, 2022June 24, 2025 everybody needs a cooking kitty… June 6, 2022June 24, 2025 cooking out loud… May 30, 2022June 24, 2025 about that Sunday sauce… May 26, 2022June 5, 2025 episode vi: return of the Sous Chef May 20, 2022July 2, 2023 Aruban beer was the one thing I didn’t know I needed… May 16, 2022July 2, 2023 a quick note about Venice… May 8, 2022July 2, 2023 pancakes for indulgence & redemption… May 6, 2022June 5, 2025 the humble, fickle cacio e pepe… April 25, 2022July 2, 2023 ambitious feasting… April 20, 2022June 10, 2025 cooking for fun & revenge… April 13, 2022July 2, 2023 lips on fire… April 8, 2022July 2, 2023 leftovers: sin or salvation? April 5, 2022July 2, 2023 my Sous Chef’s jalapeño poppers… April 1, 2022July 2, 2023 don’t move in on my beef… March 30, 2022July 2, 2023 honestly, today I have nothing to say… March 25, 2022July 2, 2023 my cooking (in)experience can be hilarious… March 22, 2022December 21, 2023 brunch, the true breakfast of champions… March 18, 2022June 19, 2025 this little piggy went to market… March 16, 2022July 2, 2023 I may not be a pampered chef… March 11, 2022July 2, 2023 I made Shakshuka… March 8, 2022July 2, 2023 stuffed shells to the rescue… March 4, 2022July 2, 2023 unapologetic foolishness… February 28, 2022July 2, 2023 Rocky Mountain sammies… February 21, 2022April 21, 2025 a tale of two dumplings… February 18, 2022April 21, 2025 my bell pepper divorce February 11, 2022July 2, 2023 all I had to do was boil water… February 8, 2022July 2, 2023 of all the yakis in the world… February 4, 2022July 2, 2023 in defense of marginally sexy food… February 1, 2022July 2, 2023 pantry raid… January 28, 2022July 2, 2023 is a soufflé a delightful indulgence? January 24, 2022July 2, 2023 sheet-panning… January 19, 2022July 2, 2023 a few thoughts on inspiration… January 16, 2022November 17, 2024 fight fire with fire… January 12, 2022July 2, 2023 curiosity and chemistry… January 10, 2022July 2, 2023 I got a wok… January 3, 2022July 2, 2023 the traditional route… December 28, 2021July 2, 2023 switch up your cheese game! December 22, 2021July 2, 2023 oh, harissa… December 15, 2021July 2, 2023 yes, my boys will eat tofu… December 10, 2021July 2, 2023 what on Earth possessed me? December 9, 2021March 13, 2025
Thank you for sharing your voice, your art, your passions with the world! (And we all have those little “you should’ve done more” voices in our heads.). You have CREATED – humans, art, a full life! LikeLiked by 1 person Reply
So Excited to find your site!!! Fantastic photographs and ‘food for thought’!. Can’t wait to follow, –Ceci LikeLiked by 1 person Reply
Foodishness
Thank you for sharing your voice, your art, your passions with the world! (And we all have those little “you should’ve done more” voices in our heads.). You have CREATED – humans, art, a full life!
LikeLiked by 1 person
So Excited to find your site!!! Fantastic photographs and ‘food for thought’!. Can’t wait to follow,
–Ceci
LikeLiked by 1 person