Aruban beer was the one thing I didn’t know I needed…

…so naturally I’m going to talk all about Thailand. Sometimes as a recipe or life unfolds, I can feel my next post write itself in real time. Not this month. Lately I haven’t spent a lot of time in the kitchen so that space has been back-filled with a collage of oddly-matched ideas, exchanges andContinue reading “Aruban beer was the one thing I didn’t know I needed…”

a quick note about Venice…

…and those Afghani dumplings I love. On May 1st Searching for Italy, with my boyfriend Stanley Tucci, returned to television to explore the culinary delights of Venice. Tucked between the traditional cuttlefish risotto and duck ragout were a few unconventional surprises. However, what I found most fascinating was his observation that Italians mostly eat ItalianContinue reading “a quick note about Venice…”

honestly, today I have nothing to say…

…and yet here we are. Over the last two weeks I’ve been happily swamped with spring sports, nearly all of which take place between 4pm and 7pm. Those are prime kitchen dancing and cooking hours, so I’ve been cobbling together evening sustenance rather than digging into new recipes, flavors or techniques. Normally I would sayContinue reading “honestly, today I have nothing to say…”

I made Shakshuka…

…but I’m really going to talk about nostalgia, memories and connections instead. Note: this is another one of those posts where you need to hang in there while I make my point. Technically there was cooking involved so it still counts. As a raging Gen X-er, I’ve been casually considering mortality and aging for nearlyContinue reading “I made Shakshuka…”