a quick note about Venice…

…and those Afghani dumplings I love. On May 1st Searching for Italy, with my boyfriend Stanley Tucci, returned to television to explore the culinary delights of Venice. Tucked between the traditional cuttlefish risotto and duck ragout were a few unconventional surprises. However, what I found most fascinating was his observation that Italians mostly eat ItalianContinue reading “a quick note about Venice…”

flavors, failures & feasts…

…celebrating Spring Holidays with a teensy bit of creative license Let’s start with the premise that there is a big difference between honoring a holiday and observing one. That said, over the long weekend I set out to cook two feasts for two holidays for two religions. Somehow I ended up with three – ridiculousContinue reading “flavors, failures & feasts…”