improvise – Foodishness.

6 months & 40 posts…

Having made this super-capsicum connection, I tethered myself to my mystery peppers and suddenly, the rest of the week was fragrant with wicked unpredictability.

cooking out loud…

We have at least 5 senses and it’s tricky to get them all firing at once. Guess what can do it? Food.

…the upside to culinary hoarding. I had lots of actual work work this week, as in my sports photography thing. Wrestling, swimming and basketball rarely happen in the 9-to-5 block, so most nights my peeps relied on the frozen reserves. Wednesday was my only weeknight to cook and even then I managed to get caughtContinue reading “pantry raid…”

switch up your cheese game!

Camembert for Mozzarella…what could go wrong? Hint: not a damn thing. Found a beautiful, shiny, ripe eggplant at the market this week and was determined to make Ina Garten’s Baked Eggplant Parmesan. But necessity (read: expiration date) called baked Spaghetti Squash to the front of the cue, so I used up all my fresh mozzarella.Continue reading “switch up your cheese game!”