a lesson or two from crostini…

Cortona was the backdrop the universe chose to deliver my traditional, mid-holiday existential gospel, and fegatini, a gamey, rustic Tuscan liver pâté, became the week’s edible metaphor.

Aruban beer was the one thing I didn’t know I needed…

…so naturally I’m going to talk all about Thailand. Sometimes as a recipe or life unfolds, I can feel my next post write itself in real time. Not this month. Lately I haven’t spent a lot of time in the kitchen so that space has been back-filled with a collage of oddly-matched ideas, exchanges andContinue reading “Aruban beer was the one thing I didn’t know I needed…”