a tale of two dumplings…

….hyperbole to the rescue. I checked out of my kitchen for a week, and have traveled solo to meet up with one of my Louises. It was time to breathe in some Rocky Mountain air, attempt a little yoga, ski some quiet XC trails and laugh until dawn. I’ve been asked by Husband to kindlyContinue reading “a tale of two dumplings…”

fight fire with fire…

…I brought Garam masala to a knife fight and won. After last weekend’s tempura-palooza, I had to find a way to kill the essence of fried shrimp that greeted me in every room of my house. It was almost manageable for a day, but by mid-week we still reeked of canola oil and regret. AndContinue reading “fight fire with fire…”

yes, my boys will eat tofu…

…especially if it’s just a wee bit fried. I cooked, served and devoured a lot of meat in 2021. Red meat, white meat, the other white meat and all things piscine. My pandemic food porn page confesses it all – there was neither moderation nor discretion in this girl’s kitchen. And I regret nothing. ThatContinue reading “yes, my boys will eat tofu…”