Tag Archives: eggs

My adventure cooking began slowly that spring, although the blog didn’t take shape until over a year later. Those early months are documented by poorly lit photos, unaccompanied by any snarky commentary. At the time we needed excitement and pizazz, hence all the international and often obscure meals that showed up on my social media feeds. But in between those exotic moments was a deep desire for comfort food – a meatloaf, some buttery mashed potatoes, a roast chicken, and of course, macaroni & cheese.