Tag Archives: Boeuf Bourguignon

….the rehabilitation of “creamy” rice and beef stew. I never liked risotto. I just didn’t get it. Growing up in the South it wasn’t really a featured menu item and I didn’t have an Italian grandmother with a secret family recipe to pass down. We ate long-grained white rice, noodles, hominy and mashed potatoes, butContinue reading “in defense of marginally sexy food…”