…music, mortality & mushrooms Throughout the month of February, mushrooms were the cause célèbre of my kitchen – meaning I overbought at the Farmers Market and it was a race against time. I’ve always considered mushrooms woefully underrated and worthy of more attention, for despite their rustic, earthy pedigree, they are delicacies in countless culturesContinue reading “a little fun with fungi…”
Category Archives: Test Kitchen Adventures
happily complicated…
…contradictions, mantras & breakfast for dinner (Warning: this one has little to do with food.) Since we’re already three months into 2023, I suppose it’s time to catch up. Let’s start at the beginning. Along with holiday feasting, good cheer and general merriment, I always celebrate New Year’s Eve with an annual ritual. Once I’veContinue reading “happily complicated…”
a year of playing with my food…
…you’d think I’d be full. And you’d be right. It’s been over a month since I last posted – I still cooked passionately and overindulged joyfully in planning, prep, culinary mechanics and of course, eating. There’s some photo evidence on Instagram and I did collect a few witty anecdotes, but mostly I just let itContinue reading “a year of playing with my food…”
a Thanksgiving state of mind…
…memories of grateful & merry gluttony. When I was a very little girl, Thanksgiving in Savannah was a large family gathering at my grandparents’ home on the Wilmington River, framed around the obligatory 2:00pm turkey dinner. It was quite southern: I don’t remember snow, but it was just cool enough for a sweater, and whileContinue reading “a Thanksgiving state of mind…”
Wait, what IS on my Diwali menu…
…my unexpected tie to Indian cuisine. A few weeks ago I wrote about some unexpectedly social cooking and eating escapades, specifically a three-week October frenzy of excessive commensality. It was a welcome, but exhausting departure from my oh-so-comfy empty nest routine. By the end of the month I really needed some quiet time and foundContinue reading “Wait, what IS on my Diwali menu…”
cry me a river…
…a first-world sob story resolved in 3 dinners. Buckle in, we are going for a ride. I got a new camera last week. To be fair, I had to get a new camera last week because in late October I dropped my faithful long lens, Big Betty. We were together for 8 years which madeContinue reading “cry me a river…”
all together now…
…more social activity for me in the last 3 weeks than the last 3 years.
the second best thing on earth…
…a not-so-altruistic brownie review. I love brownies, pretty much all brownies. I’m unimpressed by fancy branding, I find frosting to be an unnecessary embellishment, and I think nuts are entirely superfluous. I’m not kidding – I love them all, even the $1 private label bagged mixes that don’t qualify for a box. A Little DebbieContinue reading “the second best thing on earth…”
Virginia Woolf had something to say about salmon…
…so guess what I made? “It is part of the novelist’s convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance whatsoever, as if nobody ever smoked a cigar or drank a glass of wine. Here, however, I shall take the liberty to defy thatContinue reading “Virginia Woolf had something to say about salmon…”
a leg of lamb, a pound of shrimp & a bunch of kale…
…not in that order and definitely not together. Over the last couple of weeks I made three meals that really stood out, each one for particular but elusive reasons. That disconnect has kept me from synthesizing a coherent, clever theme for this post, which has been sitting in drafts since last Friday. All three wereContinue reading “a leg of lamb, a pound of shrimp & a bunch of kale…”
Foodishness 